Papaya and Avocado Salads with Hawaiian Vanilla Vinaigrette Recipe
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Directions:
- In a small bowl, whisk together vinegar, oil, salt, and sugar. Cut vanilla bean in half lengthwise, scrape seeds from one half with the back of a paring knife, and add seeds and scraped pod to vinaigrette (reserve other half of pod for another use). Set aside at room temperature for at least 1 hour to let the vanilla flavor develop.
- Arrange lettuce leaves on a large platter in a single layer. On each leaf, lay 1 or 2 slices of papaya and 1 or 2 slices of avocado. Drizzle vinaigrette over salad.
- *Available at gourmet grocery stores and from
- Make ahead: Mix vinaigrette up to 1 day ahead and chill.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1807.19 Kcal (7566 kJ) | ||
| Calories from fat | 1549.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.21g | 265% | |
|---|---|---|---|
| Sodium | 1113.31mg | 46% | |
| Potassium | 2521.23mg | 54% | |
| Total Carbs | 79.22g | 26% | |
| Sugars | 31.59g | 126% | |
| Dietary Fiber | 34.42g | 138% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 231.7mg | 386% | |
| Iron | 4mg | 22% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 196.08 Kcal (821 kJ) | ||
| Calories from fat | 168.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 265% | |
|---|---|---|---|
| Sodium | 120.79mg | 46% | |
| Potassium | 273.55mg | 54% | |
| Total Carbs | 8.6g | 26% | |
| Sugars | 3.43g | 126% | |
| Dietary Fiber | 3.73g | 138% | |
| Protein | 0.87g | 16% | |
| Vitamin C | 25.1mg | 386% | |
| Iron | 0.4mg | 22% | |
| Calcium | 12.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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