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Spicy Grilled Shrimp Kebabs with Avocado and Papaya Salad Recipe

Spicy Grilled Shrimp Kebabs with Avocado and Papaya Salad Recipe

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Spicy Grilled Shrimp Kebabs with Avocado and Papaya Salad

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Ingredients:

Serving

24 jumbo shrimp, peeled and deveined with tails intact (about 1 1/2 lb)
1 tbsp olive oil
1/4 tsp salt
1/4 tsp crushed red pepper
cooking spray
avocado and papaya salad
lime wedges (optional)

Directions:

Prepare grill or grill pan.
Thread 3 shrimp onto each of 8 skewers. Brush with olive oil; sprinkle evenly with salt and red pepper. Place kebabs on grill rack or grill pan coated with cooking spray; grill over medium-high heat 2 minutes on each side or until shrimp are done. Keep warm.
Serve kebabs with Avocado and Papaya Salad. Garnish with lime wedges, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.79 Kcal (2323 kJ)
Calories from fat	322.31 Kcal
		% Daily Value*
Total Fat	35.81g	55%
Cholesterol	98.64mg	33%
Sodium	2089.16mg	87%
Potassium	139.89mg	3%
Total Carbs	47.63g	16%
Sugars	0.01g	0%
Dietary Fiber	1.7g	7%
Protein	13.61g	27%
Vitamin C	0.2mg	0%
Iron	1.7mg	9%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	318.61 Kcal (1334 kJ)
Calories from fat	185.09 Kcal
		% Daily Value*
Total Fat	20.57g	55%
Cholesterol	56.64mg	33%
Sodium	1199.77mg	87%
Potassium	80.34mg	3%
Total Carbs	27.35g	16%
Sugars	0g	0%
Dietary Fiber	0.98g	7%
Protein	7.81g	27%
Vitamin C	0.1mg	0%
Iron	1mg	9%
Calcium	28.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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