Ingredients:
- 24 jumbo shrimp, peeled and deveined with tails intact (about 1 1/2 lb)
- cooking spray
- avocado and papaya salad
- lime wedges (optional)
Directions:
- Prepare grill or grill pan.
- Thread 3 shrimp onto each of 8 skewers. Brush with olive oil; sprinkle evenly with salt and red pepper. Place kebabs on grill rack or grill pan coated with cooking spray; grill over medium-high heat 2 minutes on each side or until shrimp are done. Keep warm.
- Serve kebabs with Avocado and Papaya Salad. Garnish with lime wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.79 Kcal (2323 kJ) | ||
| Calories from fat | 322.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.81g | 55% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2089.16mg | 87% | |
| Potassium | 139.89mg | 3% | |
| Total Carbs | 47.63g | 16% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 318.61 Kcal (1334 kJ) | ||
| Calories from fat | 185.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 55% | |
|---|---|---|---|
| Cholesterol | 56.64mg | 33% | |
| Sodium | 1199.77mg | 87% | |
| Potassium | 80.34mg | 3% | |
| Total Carbs | 27.35g | 16% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 7.81g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 9% | |
| Calcium | 28.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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