Roasted Tomato Salsa Recipe

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Roasted Tomato Salsa
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Ingredients:

Directions:

  1. Arrange six tomatoes cut side down on a 15-in. x 10-in. x 1-in. baking pan; drizzle with 1 tablespoon oil. Broil 4 in. from the heat until skin blisters, about 4 minutes. Cool slightly; drain well.
  2. In a food processor, process uncooked and roasted tomatoes in batches until chunky. Transfer all to a large bowl.
  3. Place the cilantro, lime juice, garlic, lime peel and remaining oil in the food processor. Cover and process until blended; add to tomatoes. Stir in the peppers, onions, cumin, paprika, chipotle pepper, salt and hot sauce. Let stand 1 hour to allow flavors to blend. Serve with chips. Yield: 8 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.6 Kcal (111 kJ)
Calories from fat 8.59 Kcal
% Daily Value*
Total Fat 0.95g 1%
Cholesterol 0.02mg 0%
Sodium 155.47mg 6%
Potassium 198.85mg 4%
Total Carbs 4.09g 1%
Sugars 2.66g 11%
Dietary Fiber 1.09g 4%
Protein 0.93g 2%
Vitamin C 20.6mg 34%
Iron 0.2mg 1%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 31.18 Kcal (131 kJ)
Calories from fat 10.07 Kcal
% Daily Value*
Total Fat 1.12g 1%
Cholesterol 0.02mg 0%
Sodium 182.27mg 6%
Potassium 233.13mg 4%
Total Carbs 4.8g 1%
Sugars 3.11g 11%
Dietary Fiber 1.28g 4%
Protein 1.09g 2%
Vitamin C 24.2mg 34%
Iron 0.3mg 1%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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