Chicken and Vegetable Quesadilla Recipe

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Chicken and Vegetable Quesadilla
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Ingredients:

Directions:

  1. Prepare the salsa. Gently fold together all the salsa ingredients in a bowl. Refrigerate, covered, until ready to use, up to 4 hours.
  2. Sprinkle 2 tortillas evenly with half of the cheese. Scatter the chicken, mushrooms, scallions, and basil equally over the cheese. Dot both with sour cream. Sprinkle with the remaining cheese.
  3. Place a second tortilla over each, creating a sandwich, or quesadilla.
  4. Heat a nonstick dry skillet over medium heat. Place a quesadilla in the skillet and cook, turning once, until tortilla browns slightly, 3 to 4 minutes per side. Remove to a low oven to keep warm. Repeat.
  5. Cut each quesadilla into quarters. Top with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.02 Kcal (1570 kJ)
Calories from fat 156.03 Kcal
% Daily Value*
Total Fat 17.34g 27%
Cholesterol 40.05mg 13%
Sodium 479.99mg 20%
Potassium 541.56mg 12%
Total Carbs 41.01g 14%
Sugars 11.67g 47%
Dietary Fiber 4.6g 18%
Protein 15.44g 31%
Vitamin C 85.6mg 143%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 283.3mg 28%
Amount Per 100 g
Calories 124.47 Kcal (521 kJ)
Calories from fat 51.78 Kcal
% Daily Value*
Total Fat 5.75g 27%
Cholesterol 13.29mg 13%
Sodium 159.31mg 20%
Potassium 179.74mg 12%
Total Carbs 13.61g 14%
Sugars 3.87g 47%
Dietary Fiber 1.53g 18%
Protein 5.12g 31%
Vitamin C 28.4mg 143%
Vitamin A 0.1mg 9%
Iron 0.5mg 9%
Calcium 94mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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