Directions:
- Finely chop tomatoes, onions and chile peppers and put in bowl.
- Chop cilantro and add.
- Add garlic powder.
- Cut limes in half. Squeeze over bowl cut side up so only juice goes in bowl.
- Mix gently.
- Can serve immediately or cover and refrigerate at least one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.48 Kcal (253 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 11.06mg | 0% | |
| Potassium | 468.1mg | 10% | |
| Total Carbs | 14.49g | 5% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 59.8mg | 100% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 27.27 Kcal (114 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.99mg | 0% | |
| Potassium | 211.05mg | 10% | |
| Total Carbs | 6.53g | 5% | |
| Sugars | 3.35g | 30% | |
| Dietary Fiber | 1.56g | 14% | |
| Protein | 1.12g | 5% | |
| Vitamin C | 27mg | 100% | |
| Iron | 0.2mg | 3% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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