Directions:
- Peel and seed papayas; cut lengthwise into 1/2-inch-thick slices. Peel and rinse jicama; cut into matchstick- size strips about 1/8 inch thick and 3 inches long. Pit and peel avocados; cut lengthwise into thin slices.
- In a small pitcher or bowl, mix orange juice, lime juice, rice vinegar, and salt.
- Arrange papaya and avocado slices on a rimmed platter. Top with jicama and drizzle with sour orange dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.24 Kcal (2995 kJ) | ||
| Calories from fat | 306.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Sodium | 645.15mg | 27% | |
| Potassium | 2584.46mg | 55% | |
| Total Carbs | 108g | 36% | |
| Sugars | 54.21g | 217% | |
| Dietary Fiber | 36.29g | 145% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 424.8mg | 708% | |
| Iron | 4.5mg | 25% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 65.14 Kcal (273 kJ) | ||
| Calories from fat | 27.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 52% | |
|---|---|---|---|
| Sodium | 58.75mg | 27% | |
| Potassium | 235.37mg | 55% | |
| Total Carbs | 9.84g | 36% | |
| Sugars | 4.94g | 217% | |
| Dietary Fiber | 3.3g | 145% | |
| Protein | 0.73g | 16% | |
| Vitamin C | 38.7mg | 708% | |
| Iron | 0.4mg | 25% | |
| Calcium | 15.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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