Directions:
- Mix together your sweet onion, dill pickle, mayonnaise and finely chopped lettuce and set aside (In Amy's words, you want the ingredients to marry ).
- Fry your eggs until no longer runny and set aside. (Very Important Ingredient) You do want the whole Floozie Experience don't you?.
- Mix together your ground beef, cajun seasoning and pepper, forming into 8 burgers.
- Fry your burgers until they are no longer pink inside. Set aside and place a slice of tomato on top.
- Saute your mushrooms in butter and portion out onto your burgers and immediately top with cheese and your Fried Egg.
- Top with the slaw toppings (*in memory of Amy*) then declare yourself a Floozie – Remember, this is a topless…ummm…open faced burger. I ask you - would a Floozie want it any other way?.
- We can't help it if you want your extra bun on top, but take it from us, its a whole lot more fun without.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.86 Kcal (2574 kJ) | ||
| Calories from fat | 354.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.37g | 61% | |
|---|---|---|---|
| Cholesterol | 267.17mg | 89% | |
| Sodium | 562.75mg | 23% | |
| Potassium | 589.79mg | 13% | |
| Total Carbs | 30.88g | 10% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 34.81g | 70% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 195.94 Kcal (820 kJ) | ||
| Calories from fat | 112.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 61% | |
|---|---|---|---|
| Cholesterol | 85.14mg | 89% | |
| Sodium | 179.34mg | 23% | |
| Potassium | 187.95mg | 13% | |
| Total Carbs | 9.84g | 10% | |
| Sugars | 2.42g | 30% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 11.09g | 70% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 1.4mg | 24% | |
| Calcium | 22.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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