Directions:
- Soak the pancit bihon noodles to soften for 10 minutes
- Grease a large pan or wok with oil. Sauté garlic and onions.
- Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.
- Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.
- Salt and pepper to taste.
- Serve hot with sliced calamansi on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.85 Kcal (1628 kJ) | ||
| Calories from fat | 82.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 65.32mg | 22% | |
| Sodium | 1849.34mg | 77% | |
| Potassium | 712.77mg | 15% | |
| Total Carbs | 56.65g | 19% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 19.54g | 39% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 113.7 Kcal (476 kJ) | ||
| Calories from fat | 23.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 14% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 22% | |
| Sodium | 540.75mg | 77% | |
| Potassium | 208.41mg | 15% | |
| Total Carbs | 16.57g | 19% | |
| Sugars | 1.74g | 24% | |
| Dietary Fiber | 1.46g | 20% | |
| Protein | 5.71g | 39% | |
| Vitamin C | 5.4mg | 31% | |
| Iron | 0.9mg | 17% | |
| Calcium | 24.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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