Directions:
- Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
- Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.31 Kcal (462 kJ) | ||
| Calories from fat | 3.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 709.95mg | 30% | |
| Potassium | 318.98mg | 7% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 19.02 Kcal (80 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Sodium | 122.39mg | 30% | |
| Potassium | 54.99mg | 7% | |
| Total Carbs | 3.47g | 7% | |
| Sugars | 0.5g | 12% | |
| Dietary Fiber | 0.32g | 7% | |
| Protein | 1.16g | 13% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.1mg | 4% | |
| Calcium | 11.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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