Directions:
- Place noodles in bowl and cover with warm water to soften.
- Heat a large skillet to medium high heat. Add little bit of oil and sauté the chicken until done.
- Remove from the skillet and add carrots, celery, and cabbage. Cook for a few minutes until slightly tender.
- Drain the noodles and add them to the skillet.
- Put the chicken back in and add the soy sauce and pepper to taste.
- You may garnish with green onions if you like.
- For a party, add things like pork or shrimp chopped into small bite size pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.95 Kcal (963 kJ) | ||
| Calories from fat | 102.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 1442.91mg | 60% | |
| Potassium | 459.35mg | 10% | |
| Total Carbs | 14.11g | 5% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 17.7g | 35% | |
| Vitamin C | 33.3mg | 55% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 97.65 Kcal (409 kJ) | ||
| Calories from fat | 43.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 18% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 23% | |
| Sodium | 612.75mg | 60% | |
| Potassium | 195.07mg | 10% | |
| Total Carbs | 5.99g | 5% | |
| Sugars | 2.05g | 19% | |
| Dietary Fiber | 1.66g | 16% | |
| Protein | 7.52g | 35% | |
| Vitamin C | 14.1mg | 55% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 7% | |
| Calcium | 26.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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