Old-Fashioned Chicken Noodle Soup Recipe

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Ingredients:

Serving

1 1/2 lbs bone-in skin-on chicken thighs, trimmed
salt
pepper
1 tbsp vegetable oil
3 carrots, peeled and chopped medium
2 celery ribs, chopped medium
1 onion, minced
3 garlic cloves, minced
1 tbsp tomato paste
2 tsp minced fresh thyme (or 1/2 tsp. dried )
1/8 tsp red pepper flakes (or to taste)
8 cups low sodium chicken broth
2 bay leaves
1 (12 oz) bone-in skin-on chicken breast half, trimmed
1 1/2 oz wide egg noodles (about 1 cup)
1/2 cup frozen peas
2 tbsp minced fresh parsley

Directions:

Dry chicken thighs with paper towels and season with salt and pepper.
Heat oil in 12-inch skillet over med-high heat until just smoking.
Brown chicken thighs well on both sides, 6-8 minutes.
Transfer to plate, let cool slightly, and discard skin.
Pour off all but 1 tablespoon fat left in pan.
Add in carrots, celery, and onions; cook over medium heat until vegetables are softened, 7-10 minutes.
Stir in garlic, tomato paste, thyme, and red pepper flakes and cook until fragrant, about 30 seconds.
Stir in 1 cup chicken broth, scraping up any browned bits; transfer to slow cooker.
Stir remaining 7 cups broth and bay leaves into slow cooker.
Nestle browned chicken with any accumulated juice into slow cooker.
Season chicken breast with salt and pepper, wrap in foil packet, and lay on top of soup.
Cover and cook until chicken is tender, 4-6 hours on LOW.
Remove foil packet, open it carefully (watch for steam), and transfer chicken breast to cutting board.
Transfer chicken thighs to cutting board.
Let all chicken cool slightly, then shred into bite-size pieces, discarding skin and bones.
Let soup settle for 5 minutes, then remove fat from surface using large spoon.
Discard bay leaves.
Cook egg noodles in boiling salted water until tender, then drain.
Stir cooked noodles, shredded chicken, and peas into soup and let sit until heated through, about 5 minutes.
Stir in parsley, season with salt and pepper to taste, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.6 Kcal (2029 kJ)
Calories from fat	380.33 Kcal
		% Daily Value*
Total Fat	42.26g	65%
Cholesterol	96.79mg	32%
Sodium	176.2mg	7%
Potassium	510.27mg	11%
Total Carbs	13.5g	5%
Sugars	2.81g	11%
Dietary Fiber	2.13g	9%
Protein	15.97g	32%
Vitamin C	6.6mg	11%
Vitamin A	0.2mg	8%
Iron	0.9mg	5%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	120.87 Kcal (506 kJ)
Calories from fat	94.86 Kcal
		% Daily Value*
Total Fat	10.54g	65%
Cholesterol	24.14mg	32%
Sodium	43.95mg	7%
Potassium	127.27mg	11%
Total Carbs	3.37g	5%
Sugars	0.7g	11%
Dietary Fiber	0.53g	9%
Protein	3.98g	32%
Vitamin C	1.6mg	11%
Vitamin A	0.1mg	8%
Iron	0.2mg	5%
Calcium	11.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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