Directions:
- In a large skillet melt better.
- Blend in flour until smooth.
- Add milk and chicken broth; cook stirring constantly, about 3 min, or until thick and bubbly.
- Add seasonings and chicken, stir.
- Meanwhile, cook celery, carrots, peas, and onion in 1 inch boiling water until crisp-tender, about 7 min, drain.
- Preheat oven 425 degrees.
- Add hot veggies to chicken mixture, mix well.
- Pour mixture into 9 inch pastry lined pie plate.
- Place top pastry over filling. Tuck edges and press to seal. Cut slits in top crust to vent.
- Bake 30 min or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2743.29 Kcal (11486 kJ) | ||
| Calories from fat | 1620.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.04g | 277% | |
|---|---|---|---|
| Cholesterol | 99.77mg | 33% | |
| Sodium | 3638.96mg | 152% | |
| Potassium | 1213.5mg | 26% | |
| Total Carbs | 228.98g | 76% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 18.65g | 75% | |
| Protein | 55.54g | 111% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 15.7mg | 87% | |
| Calcium | 265.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 311.42 Kcal (1304 kJ) | ||
| Calories from fat | 183.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 277% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 33% | |
| Sodium | 413.09mg | 152% | |
| Potassium | 137.76mg | 26% | |
| Total Carbs | 25.99g | 76% | |
| Sugars | 1.14g | 40% | |
| Dietary Fiber | 2.12g | 75% | |
| Protein | 6.31g | 111% | |
| Vitamin C | 2.4mg | 35% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1.8mg | 87% | |
| Calcium | 30.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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