Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm.
- In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute.
- Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan.
- Drain pasta; toss with chicken mixture. Garnish with cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.09 Kcal (2860 kJ) | ||
| Calories from fat | 461.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.31g | 79% | |
|---|---|---|---|
| Cholesterol | 197.28mg | 66% | |
| Sodium | 2319.93mg | 97% | |
| Potassium | 697.18mg | 15% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 46.38g | 93% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 18.1mg | 101% | |
| Calcium | 220.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 241.11 Kcal (1009 kJ) | ||
| Calories from fat | 163 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 79% | |
|---|---|---|---|
| Cholesterol | 69.63mg | 66% | |
| Sodium | 818.86mg | 97% | |
| Potassium | 246.08mg | 15% | |
| Total Carbs | 3.99g | 4% | |
| Sugars | 0.75g | 8% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 16.37g | 93% | |
| Vitamin C | 2.2mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 6.4mg | 101% | |
| Calcium | 77.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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