Classic Chicken Noodle Soup Recipe

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Ingredients:

Serving

1 broiler/fryer chicken (3 to 4 lb), cut up
10 cups water
1 large carrot, sliced
1 large onion, sliced
1 celery rib, sliced
1 garlic clove, minced
1 bay leaf
1 tsp dried thyme
1 tsp salt
1/4 tsp pepper
soup ingredients:
2 large carrots, sliced
2 celery ribs, sliced
1 medium onion, chopped
2 cups uncooked fine egg noodles
1 cup frozen peas
1/2 cup frozen cut green beans

Directions:

In a large soup kettle or Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until juices run clear, skimming the surface as foam rises.
Remove chicken. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces; set aside. Strain broth, discarding vegetables and bay leaf. Return broth to the pan; add the carrots, celery and onion. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the vegetables are tender.
Add noodles and chicken. Bring to a boil. Reduce heat; cover and simmer for 6 minutes. Stir in peas and beans. Cook for 2-4 minutes or until beans and noodles are tender. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.62 Kcal (2021 kJ)
Calories from fat	113.59 Kcal
		% Daily Value*
Total Fat	12.62g	19%
Cholesterol	802.75mg	268%
Sodium	707.54mg	29%
Potassium	1038.8mg	22%
Total Carbs	27.65g	9%
Sugars	5.67g	23%
Dietary Fiber	4.52g	18%
Protein	58.59g	117%
Vitamin C	59.2mg	99%
Vitamin A	9.4mg	314%
Iron	19.4mg	108%
Calcium	123.4mg	12%

Amount Per 100 g
Calories	56.33 Kcal (236 kJ)
Calories from fat	13.26 Kcal
		% Daily Value*
Total Fat	1.47g	19%
Cholesterol	93.7mg	268%
Sodium	82.59mg	29%
Potassium	121.26mg	22%
Total Carbs	3.23g	9%
Sugars	0.66g	23%
Dietary Fiber	0.53g	18%
Protein	6.84g	117%
Vitamin C	6.9mg	99%
Vitamin A	1.1mg	314%
Iron	2.3mg	108%
Calcium	14.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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