Borscht Recipe

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Borscht
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Ingredients:

  • 11 cups water
  • 1/3 cup margarine
  • 1 1/2 cups onions, chopped
  • 1/4 cup vinegar
  • 1 tbsp salt
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tbsp ketchup
  • 1 1/2 cups carrots, sliced
  • 2 1/2 cups potatoes, diced
  • 1 tbsp parsley
  • 1 medium beet

Directions:

  1. Simmer water, meat, onions, vinegar, ketchup and salt for 1/2 hour in deep pot.
  2. Bring to a boil.
  3. Add carrots, potatoes, beet and parsley.
  4. Add salt and pepper to taste.
  5. Simmer covered low heat until veggies are 1/2 tender or about 25 minutes.
  6. Add cabbage and cook 15 minutes longer.
  7. Optional: Add tablespoon sour cream to each bowl after serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.46 Kcal (2321 kJ)
Calories from fat 292.94 Kcal
% Daily Value*
Total Fat 32.55g 50%
Cholesterol 32.5mg 11%
Sodium 2898.22mg 121%
Potassium 1043.41mg 22%
Total Carbs 54.64g 18%
Sugars 15.53g 62%
Dietary Fiber 9.26g 37%
Protein 13.85g 28%
Vitamin C 23.5mg 39%
Vitamin A 1.5mg 50%
Iron 6.2mg 34%
Calcium 169mg 17%
Amount Per 100 g
Calories 46.9 Kcal (196 kJ)
Calories from fat 24.78 Kcal
% Daily Value*
Total Fat 2.75g 50%
Cholesterol 2.75mg 11%
Sodium 245.15mg 121%
Potassium 88.26mg 22%
Total Carbs 4.62g 18%
Sugars 1.31g 62%
Dietary Fiber 0.78g 37%
Protein 1.17g 28%
Vitamin C 2mg 39%
Vitamin A 0.1mg 50%
Iron 0.5mg 34%
Calcium 14.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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