Directions:
- Pour oats into a wide-mouth 1-qt. glass container with a tight-fitting lid. Combine the flour, baking powder, baking soda and salt; place on top of oats. Layer with pecans, chocolate chips, brown sugar and sugar, packing each layer tightly (do not mix). Cover and store in a cool dry place for up to 6 months. Yield: 1 batch.
- To prepare cookies: Pour cookie mix into a large bowl; stir to combine ingredients. Beat in butter, egg and vanilla. Cover and refrigerate for 30 minutes. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 350° for 11-13 minutes or until set. Remove to wire racks to cool. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.77 Kcal (1012 kJ) | ||
| Calories from fat | 85.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 6% | |
| Sodium | 93.59mg | 4% | |
| Potassium | 69.82mg | 1% | |
| Total Carbs | 35.92g | 12% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 291 Kcal (1218 kJ) | ||
| Calories from fat | 102.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 15% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 6% | |
| Sodium | 112.65mg | 4% | |
| Potassium | 84.04mg | 1% | |
| Total Carbs | 43.24g | 12% | |
| Sugars | 10.65g | 35% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 4.04g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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