Pancakes with Orange Honey Butter |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Whenever I ask my family what they want for breakfast, they invariably ask for these pancakes. Not only are they light and fluffy, but my homemade orange butter adds a special sweet flavor. Ingredients:
1-3/4 cups king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1-1/2 cups buttermilk |
3 eggs, lightly beaten |
2 tablespoons canola oil |
1 tablespoon honey |
orange honey butter: |
1/2 cup butter, softened |
1/3 cup honey |
2 tablespoons orange juice concentrate |
Directions:
1. In a bowl, combine flour, baking powder, baking soda and salt. Combine buttermilk, eggs, oil and honey; add to dry ingredients and mix well.
2. Pour batter by 1/4 cupfuls onto a lightly greased griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
3. For orange honey butter, combine butter and honey in a medium bowl; beat well. Stir in orange juice concentrate until smooth. Serve with pancakes. Yield: 12 pancakes.
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