Blueberry Sour Cream Pancakes Recipe

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Ingredients:

Serving

1/2 cup sugar
2 tbsp cornstarch
1 cup cold water
4 cups fresh or frozen blueberries
pancakes:
2 cups king arthur unbleached all-purpose flour
1/4 cup sugar
4 tsp baking powder
1/2 tsp salt
2 eggs, lightly beaten
1-1/2 cups 2% milk
1 cup (8 oz) sour cream
1/3 cup butter, melted
1 cup fresh or frozen blueberries

Directions:

In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cover and keep warm.
For pancakes, in a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in blueberries.
Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with blueberry topping. Yield: about 20 pancakes (3-1/2 cups topping).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.21 Kcal (2408 kJ)
Calories from fat	65.34 Kcal
		% Daily Value*
Total Fat	7.26g	11%
Cholesterol	50.57mg	17%
Sodium	150.79mg	6%
Potassium	348.53mg	7%
Total Carbs	115.56g	39%
Sugars	33.66g	135%
Dietary Fiber	2.36g	9%
Protein	8.83g	18%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	151.7mg	15%

Amount Per 100 g
Calories	164.61 Kcal (689 kJ)
Calories from fat	18.7 Kcal
		% Daily Value*
Total Fat	2.08g	11%
Cholesterol	14.47mg	17%
Sodium	43.15mg	6%
Potassium	99.74mg	7%
Total Carbs	33.07g	39%
Sugars	9.63g	135%
Dietary Fiber	0.67g	9%
Protein	2.53g	18%
Vitamin C	0.3mg	2%
Iron	0.1mg	2%
Calcium	43.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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