Directions:
- In a large saucepan, bring butter, cocoa and water just to a boil. Cool.
- Meanwhile, in a large bowl, combine the flour, sugar, baking soda and salt. Add cocoa mixture and buttermilk; mix well. Beat in the eggs, vanilla and food coloring if desired. Pour into a greased and 15-in. x 10-in. x 1-in. baking pan.
- Bake at 350° for 20 minutes. For frosting, melt butter with cocoa and buttermilk. Stir in the confectioners' sugar, vanilla and salt. Spread over warm cake. Garnish with nuts if desired. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.53 Kcal (3268 kJ) | ||
| Calories from fat | 216.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Cholesterol | 71.98mg | 24% | |
| Sodium | 198.1mg | 8% | |
| Potassium | 80.21mg | 2% | |
| Total Carbs | 132.77g | 44% | |
| Sugars | 74.69g | 299% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 7.93g | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 321.69 Kcal (1347 kJ) | ||
| Calories from fat | 89.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 37% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 24% | |
| Sodium | 81.65mg | 8% | |
| Potassium | 33.06mg | 2% | |
| Total Carbs | 54.72g | 44% | |
| Sugars | 30.78g | 299% | |
| Dietary Fiber | 1.44g | 14% | |
| Protein | 3.27g | 16% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 6% | |
| Calcium | 17.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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