Directions:
- On a clean kitchen towel, crack 4 teaspoons white peppercorns with a hammer or the flat side of a cleaver. Press the cracked peppercorns into the top of each steak.
- Melt 1/2 tablespoon of the butter in a large nonstick skillet. Cook the steaks over high heat on each side until lightly caramelized. Remove the steaks and keep warm.
- Add the oyster sauce to the pan. Bring to a boil. Remove from the heat and whisk in the remaining butter, cut into small pieces. The sauce will get creamy.
- Slice the steaks thickly on the bias, or leave whole. Pour the sauce over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.48 Kcal (764 kJ) | ||
| Calories from fat | 142.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 54.07mg | 18% | |
| Sodium | 434.53mg | 18% | |
| Potassium | 118.54mg | 3% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.09g | 0% | |
| Protein | 8.52g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.37 Kcal (1304 kJ) | ||
| Calories from fat | 243.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 24% | |
|---|---|---|---|
| Cholesterol | 92.26mg | 18% | |
| Sodium | 741.45mg | 18% | |
| Potassium | 202.26mg | 3% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 0.15g | 0% | |
| Protein | 14.54g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 23.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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