Directions:
- Heat sauté pan over medium-high heat until hot.
- Sauté half of the beef in 1 Tbsp of butter briefly to brown.
- Remove beef and any juices from pan into a bowl.
- Repeat with second half of beef.
- In same pan, without washing out, add 1 more Tbsp of butter and sauté the onions and mushrooms until soft.
- Remove to bowl with beef.
- Bring a large pot of water to a boil, and cook noodles per the package directions while finishing the sauce. (Skip this step if you are making ahead.).
- Melt remaining 3 Tbsp of butter.
- Whisk in the flour and cook, stirring, for 2 minutes to cook out the raw flour taste.
- Whisk the broth into butter-flour mixture, slowly to prevent lumping.
- Add ketchup, paprika, basil, and nutmeg.
- Bring to a boil, reduce heat, and simmer for 5 minutes, or until sauce has thickened.
- Add meat, mushrooms, and onions to sauce and continue to simmer for 5- 10 minutes more.
- Remove from heat and stir in sherry.
- Stir in sour cream, and serve immediately over the drained egg noodles.
- MAKE AHEAD: Complete the sauce up through adding the sherry. Cool completely, and freeze.
- Thaw in the refrigerator overnight.
- Prepare noodles according to package directions.
- While noodles cook, reheat in a saucepan over medium-low heat until hot.
- Off the heat, stir in the sour cream, and serve as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.5 Kcal (2786 kJ) | ||
| Calories from fat | 261.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Cholesterol | 168.95mg | 56% | |
| Sodium | 422.68mg | 18% | |
| Potassium | 880.19mg | 19% | |
| Total Carbs | 42.24g | 14% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 44.37g | 89% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 88.8mg | 493% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 189.96 Kcal (795 kJ) | ||
| Calories from fat | 74.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 45% | |
|---|---|---|---|
| Cholesterol | 48.23mg | 56% | |
| Sodium | 120.65mg | 18% | |
| Potassium | 251.24mg | 19% | |
| Total Carbs | 12.06g | 14% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 12.67g | 89% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 25.3mg | 493% | |
| Calcium | 35.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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