Directions:
- Melt 1 tablespoon butter in heavy medium saucepan over medium heat. Add shallots, peppercorns and thyme and sauté mixture until shallots are tender, about 5 minutes. Add 2 cups red wine. Increase heat and boil until liquid is reduced to 1 cup, about 20 minutes. Strain sauce and return to same saucepan. Add 1/2 cup whipping cream and boil until reduced to sauce consistency, about 7 minutes. Stir in horseradish. Season sauce to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before using.)
- Prepare barbecue (medium-high heat) or preheat broiler. Season steaks generously with salt and pepper. Grill or broil to desired doneness, about 5 minutes per side for medium-rare.
- Transfer steaks to plates. Spoon horseradish sauce around and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.76 Kcal (1381 kJ) | ||
| Calories from fat | 130.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 22% | |
|---|---|---|---|
| Cholesterol | 72.44mg | 24% | |
| Sodium | 74.5mg | 3% | |
| Potassium | 310.26mg | 7% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 17.47g | 35% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.75 Kcal (581 kJ) | ||
| Calories from fat | 54.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 22% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 24% | |
| Sodium | 31.34mg | 3% | |
| Potassium | 130.54mg | 7% | |
| Total Carbs | 4.76g | 4% | |
| Sugars | 1.98g | 19% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 7.35g | 35% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 21.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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