Directions:
- Melt 1 tablespoon butter in heavy medium saucepan over medium heat.
- Add shallots, peppercorns and thyme and saute mixture until shallots are tender, about 5 minutes.
- Add 2 cups red wine.
- Increase heat and boil until liquid is reduced to 1 cup, about 20 minutes.
- Strain sauce and return to same saucepan.
- Add 1/2 cup whipping cream and boil until reduced to sauce consistency, about 7 minutes.
- Stir in horseradish.
- Season sauce to taste with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before using).
- Prepare barbecue (medium-high heat) or preheat broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.16 Kcal (863 kJ) | ||
| Calories from fat | 74.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 8% | |
| Sodium | 42.75mg | 2% | |
| Potassium | 310.26mg | 7% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.91 Kcal (477 kJ) | ||
| Calories from fat | 40.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 13% | |
|---|---|---|---|
| Cholesterol | 13.71mg | 8% | |
| Sodium | 23.62mg | 2% | |
| Potassium | 171.44mg | 7% | |
| Total Carbs | 6.25g | 4% | |
| Sugars | 2.6g | 19% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 0.88g | 3% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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