Directions:
- Broil steak 5 minutes on each side; remove to heatproof platter.
- Spread steak with 1 tbsp butter and sprinkle with mixture of 1/2 tsp salt and 1/8 tsp pepper.
- Cover steak with oysters; season oysters with 1/2 tsp salt and 1/8 tsp pepper and dot remaining butter.
- Leaving steak on platter, bake at 425 degrees for 20 minutes or until oysters are plump with edges curled.
- DO NOT OVERCOOK.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.58 Kcal (1208 kJ) | ||
| Calories from fat | 134.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 132.35mg | 44% | |
| Sodium | 156.81mg | 7% | |
| Potassium | 430.82mg | 9% | |
| Protein | 37.18g | 74% | |
| Iron | 6mg | 34% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 193.55 Kcal (810 kJ) | ||
| Calories from fat | 90.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 23% | |
|---|---|---|---|
| Cholesterol | 88.77mg | 44% | |
| Sodium | 105.17mg | 7% | |
| Potassium | 288.95mg | 9% | |
| Protein | 24.94g | 74% | |
| Iron | 4.1mg | 34% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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