Directions:
- Stir together Italian seasoning and next 4 ingredients. Sprinkle evenly on both sides of chicken.
- Cook 3 chicken breasts in 1 Tbsp. hot oil over medium heat 6 to 8 minutes on each side or until done. Remove chicken from pan. Repeat with remaining 3 chicken breasts and 1 Tbsp. oil.
- Sauté garlic in hot skillet 1 minute. Add chicken broth, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Serve sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.17 Kcal (2370 kJ) | ||
| Calories from fat | 304.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.87g | 52% | |
|---|---|---|---|
| Cholesterol | 120.07mg | 40% | |
| Sodium | 2703mg | 113% | |
| Potassium | 233.66mg | 5% | |
| Total Carbs | 8.92g | 3% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 54.16g | 108% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.89 Kcal (561 kJ) | ||
| Calories from fat | 72.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 52% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 40% | |
| Sodium | 639.2mg | 113% | |
| Potassium | 55.26mg | 5% | |
| Total Carbs | 2.11g | 3% | |
| Sugars | 0.73g | 12% | |
| Dietary Fiber | 0.39g | 7% | |
| Protein | 12.81g | 108% | |
| Vitamin C | 2.9mg | 20% | |
| Iron | 0.3mg | 7% | |
| Calcium | 9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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