Seared Chicken with Sriracha Barbecue Dipping Sauce Recipe

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Seared Chicken with Sriracha Barbecue Dipping Sauce
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Ingredients:

Directions:

  1. Combine first 5 ingredients; stir in 1/2 teaspoon oil. Place shallot mixture in a large zip-top plastic bag; add chicken to bag. Seal and marinate in refrigerator 3 hours to overnight, turning bag occasionally.
  2. Combine ketchup and next 4 ingredients (through vinegar).
  3. Heat remaining 1 teaspoon oil in a large nonstick skillet over medium-high heat. Remove chicken from bag; discard marinade. Add chicken to pan; cook 2 minutes on each side or until browned. Cover, reduce heat to medium-low, and cook 8 minutes or until done, turning twice. Serve with ketchup mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.09 Kcal (1549 kJ)
Calories from fat 272 Kcal
% Daily Value*
Total Fat 30.22g 46%
Cholesterol 59.54mg 20%
Sodium 526.11mg 22%
Potassium 138.82mg 3%
Total Carbs 18.03g 6%
Sugars 9.16g 37%
Dietary Fiber 0.81g 3%
Protein 7.05g 14%
Vitamin C 6.7mg 11%
Iron 0.3mg 2%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 332.34 Kcal (1391 kJ)
Calories from fat 244.26 Kcal
% Daily Value*
Total Fat 27.14g 46%
Cholesterol 53.46mg 20%
Sodium 472.44mg 22%
Potassium 124.66mg 3%
Total Carbs 16.19g 6%
Sugars 8.22g 37%
Dietary Fiber 0.73g 3%
Protein 6.33g 14%
Vitamin C 6mg 11%
Iron 0.3mg 2%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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