Directions:
- Line the bottom of a large shallow roasting pan with foil; set aside. Combine the marjoram, salt and pepper; rub over roast. Place in pan. Bake, uncovered, at 350° for 1 hour.
- Combine jam and 1/4 cup orange juice; brush half over pork. Bake 20-30 minutes longer or until a meat thermometer reads 160°, basting with remaining jam mixture every 10 minutes. Let stand for 10 minutes before slicing.
- Meanwhile, in a small saucepan, bring broth to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes or until liquid is absorbed. Fluff with a fork; stir in the strawberries, mint, orange peel and remaining orange juice. Serve with pork. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.81 Kcal (2294 kJ) | ||
| Calories from fat | 224.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 38% | |
|---|---|---|---|
| Cholesterol | 197.27mg | 66% | |
| Sodium | 404.49mg | 17% | |
| Potassium | 706.75mg | 15% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 64.18g | 128% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 37.9mg | 211% | |
| Calcium | 131.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 196.27 Kcal (822 kJ) | ||
| Calories from fat | 80.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 38% | |
|---|---|---|---|
| Cholesterol | 70.68mg | 66% | |
| Sodium | 144.92mg | 17% | |
| Potassium | 253.21mg | 15% | |
| Total Carbs | 3.64g | 3% | |
| Sugars | 2.11g | 24% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 22.99g | 128% | |
| Vitamin C | 6.4mg | 30% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 13.6mg | 211% | |
| Calcium | 47.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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