Arizona Carnitas With Green Chiles Recipe

Directions:

1. Heat oven to 350.
2. In a large ovenproof pan, heat 2 Tbsp of oil ove high heat. Add 1/2 the pork, salt, and pepper. Cook pork until it begins to brown, stirring often. Remove from heat; place in a bowl, cover to keep warm.
3. Repeat with remaining oil, pork, salt and pepper.
4. Cook onions in pan drippings until tender.
5. Add chiles and garlic. Cook 2 minutes.
6. Return pork to pan, add chicken broth, stir to combine.
7. Cover pan and place in oven; bake 1 hour.
8. Serve with warm tortillas.
9. Optional toppings: Cheddar cheese, sour cream, tomatoes; guacamole.