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Paella Style Rice Recipe

Paella Style Rice Recipe

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Ingredients:

Serving

2 tbsp olive oil
clove minced garlic
1 1/2 cups short grain rice
1/2 tsp saffron dissolved in 2 tbsp white wine
2 1/2 cups good broth like chicken or fish stock or a combination
salt and freshly ground black pepper

Directions:

Heat the olive oil in a saucepan. Add the garlic and saute a few seconds. Add the rice and saute a minute, then add the saffron and wine and broth. Bring to a boil, cut back to a simmer and cook for 15 minutes, over very low heat, or until almost tender. Season to taste with salt and pepper; keep off heat, covered, until rice kernels are cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.03 Kcal (1369 kJ)
Calories from fat	81.8 Kcal
		% Daily Value*
Total Fat	9.09g	14%
Sodium	542.55mg	23%
Potassium	275.21mg	6%
Total Carbs	53.67g	18%
Sugars	0.7g	3%
Dietary Fiber	2.79g	11%
Protein	5.6g	11%
Vitamin C	10.5mg	18%
Iron	0.7mg	4%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	145.99 Kcal (611 kJ)
Calories from fat	36.52 Kcal
		% Daily Value*
Total Fat	4.06g	14%
Sodium	242.21mg	23%
Potassium	122.86mg	6%
Total Carbs	23.96g	18%
Sugars	0.31g	3%
Dietary Fiber	1.25g	11%
Protein	2.5g	11%
Vitamin C	4.7mg	18%
Iron	0.3mg	4%
Calcium	11.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

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