Directions:
- In a sauce pan, melt butter and add rice to saute.
- When Rice is a nice golden color, add chicken brother, dash of coriander powder, dash of turmeric and bring to boil.
- At boiling point, reduce heat to low and cover.
- Cook for 20 minutes. DO NOT OPEN LID UNTIL 20 Minutes is up! I suggest setting a timer!
- When done, fluff with fork and serve with Easy African-Style Peanut Chicken!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.95 Kcal (1582 kJ) | ||
| Calories from fat | 34.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 53.56mg | 2% | |
| Potassium | 104.78mg | 2% | |
| Total Carbs | 77.17g | 26% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 327.3 Kcal (1370 kJ) | ||
| Calories from fat | 30.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 6% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 3% | |
| Sodium | 46.38mg | 2% | |
| Potassium | 90.74mg | 2% | |
| Total Carbs | 66.83g | 26% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 5.97g | 14% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3.5mg | 22% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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