Spicy Red Pasta Sauce Recipe

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Ingredients:

Serving

3 tbsp olive oil
4 garlic cloves, minced
1 tsp red pepper flakes
2 (28 oz) cans diced tomatoes with juice
1 1/4 tsp salt

Directions:

Heat oil in a five to six quart pot over moderately high heat.
Add garlic and pepper flake, saute until golden. Be careful not to burn the garlic.
Stir in tomatoes and salt.
Simmer uncovered for 35 minutes.
Serve with pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.08 Kcal (419 kJ)
Calories from fat	94.77 Kcal
		% Daily Value*
Total Fat	10.53g	16%
Sodium	727.96mg	30%
Potassium	47.41mg	1%
Total Carbs	1.6g	1%
Sugars	0.49g	2%
Dietary Fiber	0.22g	1%
Protein	0.33g	1%
Vitamin C	3.9mg	7%
Iron	0.1mg	0%
Calcium	7.4mg	1%

Amount Per 100 g
Calories	330.04 Kcal (1382 kJ)
Calories from fat	312.52 Kcal
		% Daily Value*
Total Fat	34.72g	16%
Sodium	2400.58mg	30%
Potassium	156.34mg	1%
Total Carbs	5.29g	1%
Sugars	1.6g	2%
Dietary Fiber	0.72g	1%
Protein	1.09g	1%
Vitamin C	12.9mg	7%
Iron	0.2mg	0%
Calcium	24.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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