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Orecchiette and Broccoli Crisp Recipe

Orecchiette and Broccoli Crisp Recipe

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Ingredients:

Serving

Directions:

Preheat your oven's broiler. Lightly butter a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 minutes, then stir in broccoli, and cook 3 minutes more. Drain and return to the pot.
Meanwhile, heat the olive oil over medium heat, and stir in the garlic. Cook and stir until the garlic has turned golden-brown, about 3 minutes. Pour in white balsamic vinegar, chicken broth, salt, and pepper. Bring to a boil, then pour over the drained pasta and broccoli. Stir in the butter, pine nuts, and half of the Parmesan cheese, then pour into the prepared baking dish. Sprinkle with remaining cheese.
Broil in preheated oven until the cheese has crisped and turned golden brown, about 4 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.39 Kcal (1969 kJ)
Calories from fat	336.22 Kcal
		% Daily Value*
Total Fat	37.36g	57%
Cholesterol	67.8mg	23%
Sodium	648.73mg	27%
Potassium	722.69mg	15%
Total Carbs	20.77g	7%
Sugars	5.75g	23%
Dietary Fiber	6.26g	25%
Protein	17.25g	34%
Vitamin C	170.4mg	284%
Vitamin A	0.2mg	7%
Iron	2.9mg	16%
Calcium	383.8mg	38%

Amount Per 100 g
Calories	165.06 Kcal (691 kJ)
Calories from fat	117.98 Kcal
		% Daily Value*
Total Fat	13.11g	57%
Cholesterol	23.79mg	23%
Sodium	227.64mg	27%
Potassium	253.59mg	15%
Total Carbs	7.29g	7%
Sugars	2.02g	23%
Dietary Fiber	2.2g	25%
Protein	6.05g	34%
Vitamin C	59.8mg	284%
Vitamin A	0.1mg	7%
Iron	1mg	16%
Calcium	134.7mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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