Roasted Red Pepper Sauce Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425F& lightly coat a roasting pan with cooking spray.
Place whole peppers on the pan& roast, turning once, for about 20 minutes or until the peppers start to blister& burn.
Remove from oven& allow to cool; cut each pepper in half, remove the stem, seeds& pith.
Heat oil in saute pan; saute garlic& onion until the onion is translucent, about 3- 5 minutes.
Add the roasted peppers& broth; bring to a boil, lower heat& simmer for 10- 15 minutes.
Remove from heat& carefully puree in a blender.
Season to taste& pour over your favourite pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.46 Kcal (890 kJ)
Calories from fat	126.41 Kcal
		% Daily Value*
Total Fat	14.05g	22%
Sodium	871.15mg	36%
Potassium	517.63mg	11%
Total Carbs	16.48g	5%
Sugars	10.33g	41%
Dietary Fiber	3.75g	15%
Protein	0.62g	1%
Vitamin C	257.1mg	428%
Vitamin A	5.9mg	197%
Iron	100.7mg	560%
Calcium	42.1mg	4%

Amount Per 100 g
Calories	36.35 Kcal (152 kJ)
Calories from fat	21.63 Kcal
		% Daily Value*
Total Fat	2.4g	22%
Sodium	149.04mg	36%
Potassium	88.56mg	11%
Total Carbs	2.82g	5%
Sugars	1.77g	41%
Dietary Fiber	0.64g	15%
Protein	0.11g	1%
Vitamin C	44mg	428%
Vitamin A	1mg	197%
Iron	17.2mg	560%
Calcium	7.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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