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Creamy Family Style Rice Pudding Recipe

Creamy Family Style Rice Pudding Recipe

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Ingredients:

Serving

1 1/3 cups cooked white rice
2 1/2 cups milk
2 eggs, beaten
1/2 cup raisins
1/2 cup packed brown sugar
1/2 tsp ground nutmeg

Directions:

Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, stir together cooked rice, milk and eggs. Add raisins and sugar, mix thoroughly. Spread into two 8x4 inch loaf pans and sprinkle nutmeg on top.
Bake for 1 hour at 300 degrees F (150 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.54 Kcal (890 kJ)
Calories from fat	15.03 Kcal
		% Daily Value*
Total Fat	1.67g	3%
Cholesterol	56.6mg	19%
Sodium	73.06mg	3%
Potassium	330.21mg	7%
Total Carbs	43.84g	15%
Sugars	22.94g	92%
Dietary Fiber	1g	4%
Protein	6.44g	13%
Vitamin C	0.7mg	1%
Iron	1.2mg	7%
Calcium	155.7mg	16%

Amount Per 100 g
Calories	115.49 Kcal (484 kJ)
Calories from fat	8.17 Kcal
		% Daily Value*
Total Fat	0.91g	3%
Cholesterol	30.76mg	19%
Sodium	39.7mg	3%
Potassium	179.42mg	7%
Total Carbs	23.82g	15%
Sugars	12.46g	92%
Dietary Fiber	0.54g	4%
Protein	3.5g	13%
Vitamin C	0.4mg	1%
Iron	0.7mg	7%
Calcium	84.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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