Directions:
- In a small bowl combine oil, soy sauce, honey, red wine vinegar, garlic, ginger, and green onion. Mix well. Place steak in a large plastic bag, pour marinade over and secure bag tightly. Allow meat to marinate in refrigerator for at least 5 hours, turning several times. Grill about 2 above white hot coals or under a broiler for 4-5 minutes on each side. To serve, slice thin strips diagonally across the grain of the meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.48 Kcal (2255 kJ) | ||
| Calories from fat | 360.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.08g | 62% | |
|---|---|---|---|
| Cholesterol | 102.79mg | 34% | |
| Sodium | 752.65mg | 31% | |
| Potassium | 538.93mg | 11% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 33.12g | 66% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 256.91 Kcal (1076 kJ) | ||
| Calories from fat | 172.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 62% | |
|---|---|---|---|
| Cholesterol | 49.04mg | 34% | |
| Sodium | 359.09mg | 31% | |
| Potassium | 257.12mg | 11% | |
| Total Carbs | 4.63g | 3% | |
| Sugars | 4.28g | 36% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 15.8g | 66% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 18% | |
| Calcium | 22mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
