Directions:
- In a large bowl, whisk together soy sauce, rice vinegar, lime juice, sesame oil and fish sauce.
- Stir in onion, basil, mint, lemongrass, serrano pepper and crushed peanuts. Season with chili sauce, coriander and garlic salt; stir to combine.
- Place flank steak and marinade in an airtight container for 6 hours or overnight.
- Preheat grill to medium-high heat and lightly oil the grate.
- Drain liquid from marinated steak, reserving the steak and non-liquid ingredients.
- Spray a large sheet of aluminum foil with cooking spray; place flank steak and non-liquid marinade ingredients on top and fold to seal.
- Grill for 20 minutes or until beef reaches desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.95 Kcal (1101 kJ) | ||
| Calories from fat | 127.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 1194.7mg | 50% | |
| Potassium | 532.07mg | 11% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 26.58g | 53% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 47.3mg | 263% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 152.41 Kcal (638 kJ) | ||
| Calories from fat | 73.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 22% | |
|---|---|---|---|
| Cholesterol | 44.68mg | 26% | |
| Sodium | 692.46mg | 50% | |
| Potassium | 308.39mg | 11% | |
| Total Carbs | 2.85g | 2% | |
| Sugars | 0.95g | 7% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 15.4g | 53% | |
| Vitamin C | 4.4mg | 13% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 27.4mg | 263% | |
| Calcium | 35.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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