Directions:
- Butter a casserole dish (large rectangular one).
- Fill dish with bread slices so dish is covered with bread.
- Mix eggs, milk, half and half, vanilla, nutmeg, and cinnamon.
- Pour mixture over bread slices.
- Refrigerate overnight (must hold overnight).
- Make topping: Mix butter, brown sugar& corn syrup.
- Stir in pecans.
- Spread evenly over bread slices.
- Bake uncovered until puffed and golden about 40 minutes at 350.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.46 Kcal (1894 kJ) | ||
| Calories from fat | 307.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.13g | 53% | |
|---|---|---|---|
| Cholesterol | 149.92mg | 50% | |
| Sodium | 96.21mg | 4% | |
| Potassium | 265.37mg | 6% | |
| Total Carbs | 32.65g | 11% | |
| Sugars | 26.78g | 107% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 291.67 Kcal (1221 kJ) | ||
| Calories from fat | 197.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 53% | |
|---|---|---|---|
| Cholesterol | 96.65mg | 50% | |
| Sodium | 62.02mg | 4% | |
| Potassium | 171.06mg | 6% | |
| Total Carbs | 21.05g | 11% | |
| Sugars | 17.26g | 107% | |
| Dietary Fiber | 1.42g | 9% | |
| Protein | 5.51g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 9% | |
| Calcium | 80.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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