French Toast Easter Eggs Recipe

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French Toast Easter Eggs
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Ingredients:

  • 1 loaf (1 lb) french bread , cut into 3/4-inch slices
  • 4 eggs
  • 2/3 cup orange juice
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1/4 cup butter

Directions:

  1. Cut each slice of bread with a 3-in. oval cookie cutter; discard crust. In a bowl, beat eggs, orange juice, sugar, orange peel and salt. Melt butter in a large skillet. Dip both sides of bread into egg mixture; cook in butter until golden brown on both sides. Meanwhile, heat jellies in microwave-safe bowls just until warm. Transfer each to a separate plastic or pastry bag; cut a small hole in the corner of bag. Decorate French toast to resemble Easter eggs. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.36 Kcal (1471 kJ)
Calories from fat 108.96 Kcal
% Daily Value*
Total Fat 12.11g 19%
Cholesterol 129.46mg 43%
Sodium 527.67mg 22%
Potassium 195.66mg 4%
Total Carbs 48.14g 16%
Sugars 7.1g 28%
Dietary Fiber 1.55g 6%
Protein 13.26g 27%
Vitamin C 14.3mg 24%
Vitamin A 0.1mg 3%
Iron 3.6mg 20%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 241.78 Kcal (1012 kJ)
Calories from fat 74.98 Kcal
% Daily Value*
Total Fat 8.33g 19%
Cholesterol 89.08mg 43%
Sodium 363.11mg 22%
Potassium 134.64mg 4%
Total Carbs 33.13g 16%
Sugars 4.88g 28%
Dietary Fiber 1.07g 6%
Protein 9.13g 27%
Vitamin C 9.8mg 24%
Vitamin A 0.1mg 3%
Iron 2.5mg 20%
Calcium 38.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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