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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love this easy prepare the night before recipe. The bread soaks up all the moisture and makes a delicious puffy french toast when fried the next morning! Ingredients:
8 slices french bread (3/4-inch thick) |
4 eggs |
1 cup milk |
2 tablespoons orange juice |
1 tablespoon sugar |
1/2 teaspoon vanilla |
1/4 teaspoon salt |
2 tablespoons butter, softened |
Directions:
1. Arrange bread in a 9X12 pan.
2. Beat eggs; blend in remaining ingredients.
3. Pour mixture over bread; turning slices to coat evenly.
4. Refrigerate overnight.
5. Fry in skillet over medium heat.
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