Directions:
- Cook the macaroni aldente and drain.
- Wisk eggs,milk, cream, sugar, vanilla, and cinnamon in a large bowl.
- Add cooked and drained macaroni.
- Pour into rectangle baking pan.
- Bake at 375 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.72 Kcal (1703 kJ) | ||
| Calories from fat | 90.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 140.26mg | 47% | |
| Sodium | 89.26mg | 4% | |
| Potassium | 317.54mg | 7% | |
| Total Carbs | 64.63g | 22% | |
| Sugars | 19.69g | 79% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 200.64 Kcal (840 kJ) | ||
| Calories from fat | 44.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 15% | |
|---|---|---|---|
| Cholesterol | 69.19mg | 47% | |
| Sodium | 44.03mg | 4% | |
| Potassium | 156.64mg | 7% | |
| Total Carbs | 31.88g | 22% | |
| Sugars | 9.71g | 79% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 7.29g | 30% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 14% | |
| Calcium | 71.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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