Overnight French Toast II Recipe

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Ingredients:

Serving

2 tbsp corn syrup
1/2 cup butter
1 cup packed brown sugar
1 (1 lb) loaf french bread, sliced
5 eggs
1 1/2 cups milk
1 tsp vanilla extract
1/4 tsp salt

Directions:

Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.
Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C).
Uncover the pan and bake for 45 minutes. Serve while hot or warm or the French toast will harden in the pan. It can be reheated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	881.61 Kcal (3691 kJ)
Calories from fat	276.76 Kcal
		% Daily Value*
Total Fat	30.75g	47%
Cholesterol	267.44mg	89%
Sodium	877.76mg	37%
Potassium	450.29mg	10%
Total Carbs	130.47g	43%
Sugars	69.28g	277%
Dietary Fiber	2.27g	9%
Protein	23.8g	48%
Vitamin A	0.3mg	9%
Iron	6.2mg	34%
Calcium	247.2mg	25%

Amount Per 100 g
Calories	248.31 Kcal (1040 kJ)
Calories from fat	77.95 Kcal
		% Daily Value*
Total Fat	8.66g	47%
Cholesterol	75.33mg	89%
Sodium	247.22mg	37%
Potassium	126.82mg	10%
Total Carbs	36.75g	43%
Sugars	19.51g	277%
Dietary Fiber	0.64g	9%
Protein	6.7g	48%
Vitamin A	0.1mg	9%
Iron	1.7mg	34%
Calcium	69.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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