Overnight Banana French Toast Recipe

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Ingredients:

Serving

1 (16 oz) french bread or 1 (16 oz) challah, cubed
1 (8 oz) package cream cheese, cubed
2 cups sliced bananas (about 3)
6 large eggs
4 cups milk
1/2 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup maple syrup
1/2 tsp ground cinnamon

Directions:

Arrange half of bread cubes in a lightly greased 13x9 pan.
Sprinkle evenly with cream cheese and bananas; top with remaining bread cubes.
Whisk together eggs, milk, sugar, butter and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture.
Cover and chill 8 hours.
Sprinkle with cinnamon and bake, covered, at 350 for 30 minutes.
Uncover and bake 30 more minutes or until lightly browned and set.
Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.63 Kcal (861 kJ)
Calories from fat	77.57 Kcal
		% Daily Value*
Total Fat	8.62g	13%
Cholesterol	128.88mg	43%
Sodium	109.41mg	5%
Potassium	327.96mg	7%
Total Carbs	25.18g	8%
Sugars	19.91g	80%
Dietary Fiber	1.03g	4%
Protein	7.71g	15%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	152.6mg	15%

Amount Per 100 g
Calories	112.15 Kcal (470 kJ)
Calories from fat	42.31 Kcal
		% Daily Value*
Total Fat	4.7g	13%
Cholesterol	70.29mg	43%
Sodium	59.67mg	5%
Potassium	178.87mg	7%
Total Carbs	13.73g	8%
Sugars	10.86g	80%
Dietary Fiber	0.56g	4%
Protein	4.21g	15%
Vitamin C	1.5mg	5%
Iron	0.4mg	4%
Calcium	83.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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