Directions:
- Mix together the flour, sugar, vanilla, salt and cinnamon.
- Mix in the eggs and milk to the flour, sugar, vanilla, salt and cinnamon mixture.
- Heat a deep, large skillet, fill up with Canola Oil just enough to cover the Texas toast thick bread.
- If the oil smokes, your pan is too hot; turn down the heat.
- With tongs, dip the slice of bread into the batter for 30 to 45 seconds or more, depending on how crispy you want it!
- Let the oil drip off, as much as possible.
- To serve, put on plate, dust with powdered sugar. Serve with butter and hot syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1601.77 Kcal (6706 kJ) | ||
| Calories from fat | 435.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.38g | 74% | |
|---|---|---|---|
| Cholesterol | 186.86mg | 62% | |
| Sodium | 923.51mg | 38% | |
| Potassium | 1495.04mg | 32% | |
| Total Carbs | 244.16g | 81% | |
| Sugars | 102.96g | 412% | |
| Dietary Fiber | 9.27g | 37% | |
| Protein | 56.02g | 112% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 192.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 474.73 Kcal (1988 kJ) | ||
| Calories from fat | 129.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 74% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 62% | |
| Sodium | 273.7mg | 38% | |
| Potassium | 443.09mg | 32% | |
| Total Carbs | 72.36g | 81% | |
| Sugars | 30.52g | 412% | |
| Dietary Fiber | 2.75g | 37% | |
| Protein | 16.6g | 112% | |
| Iron | 0.3mg | 6% | |
| Calcium | 57.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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