Overnight Baked French Toast Recipe

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Ingredients:

Serving

1 lb french bread, loaf cut diagonally in 1 inch slices
6 eggs
1 1/4 cups milk
1 cup cream
2 tsp vanilla extract
1/4 tsp ground cinnamon, plus extra to taste
3/4 cup butter
1 1/3 cups brown sugar
3 tbsp light corn syrup

Directions:

Butter a 10x14 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight, turning over after several hours.
The next morning, remove dish from refrigerator and sprinkle with cinnamon to taste. Preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture. Bake in preheated oven, uncovered, for 25 minutes. Turn slices over and return dish to oven for an additional 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.81 Kcal (1578 kJ)
Calories from fat	130.03 Kcal
		% Daily Value*
Total Fat	14.45g	22%
Cholesterol	112.85mg	38%
Sodium	308.5mg	13%
Potassium	184.29mg	4%
Total Carbs	54.76g	18%
Sugars	30.82g	123%
Dietary Fiber	1g	4%
Protein	8.73g	17%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	85.7mg	9%

Amount Per 100 g
Calories	248.77 Kcal (1042 kJ)
Calories from fat	85.85 Kcal
		% Daily Value*
Total Fat	9.54g	22%
Cholesterol	74.51mg	38%
Sodium	203.67mg	13%
Potassium	121.67mg	4%
Total Carbs	36.16g	18%
Sugars	20.34g	123%
Dietary Fiber	0.66g	4%
Protein	5.76g	17%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	5%
Iron	1.5mg	12%
Calcium	56.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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