Directions:
- Place half of the bread cubes into a lightly greased 9x13 inch baking pan. Scatter cream cheese over bread; sprinkle with blueberries. Place remaining bread cubes over the blueberries.
- In a large bowl, beat together eggs, maple syrup and milk. Pour egg mixture over bread cubes. Cover pan with aluminum foil and refrigerate overnight.
- The next morning, preheat oven to 375 degrees F (190 degrees C).
- Bake, covered, for 25 minutes. Uncover and bake an additional 15 to 20 minutes, or until puffed and golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 950.07 Kcal (3978 kJ) | ||
| Calories from fat | 81.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 254.54mg | 85% | |
| Sodium | 1752.67mg | 73% | |
| Potassium | 240.43mg | 5% | |
| Total Carbs | 169.73g | 57% | |
| Sugars | 17.3g | 69% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 44.15g | 88% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 133.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 176.65 Kcal (740 kJ) | ||
| Calories from fat | 15.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 14% | |
|---|---|---|---|
| Cholesterol | 47.33mg | 85% | |
| Sodium | 325.88mg | 73% | |
| Potassium | 44.7mg | 5% | |
| Total Carbs | 31.56g | 57% | |
| Sugars | 3.22g | 69% | |
| Dietary Fiber | 0.17g | 4% | |
| Protein | 8.21g | 88% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 7% | |
| Calcium | 24.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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