Overnight Maple French Toast Recipe

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Ingredients:

Serving

7 cups small cubed french bread , bottom crusts removed
1 cup chopped pecans
1 (3 oz) package cream cheese, softened
5 tbsp sugar
1 (8 oz) carton whipping cream
2/3 cup maple syrup
6 eggs, slightly beaten
2 tsp vanilla
1 tsp ground cinnamon
1/2 tsp salt
additional maple syrup , if needed

Directions:

Place cubed bread in a greased 9x13 inch baking dish, and gently press down. Sprinkle with pecans.
In a large mixing bowl, beat cream cheese, and sugar until fluffy and gradually mix in whipping cream, and syrup.
In a separate large mixing bowl, whisk together eggs, vanilla, cinnamon, and salt, and fold into the cream cheese-whipping cream mixture.
Very slowly, pour mixture, evenly over the bread.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake covered at 350 degrees, for 30 minutes, or until center is set, and top is golden brown.
Cut into squares, and serve with maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1066.7 Kcal (4466 kJ)
Calories from fat	515.02 Kcal
		% Daily Value*
Total Fat	57.22g	88%
Cholesterol	261.18mg	87%
Sodium	991.5mg	41%
Potassium	619.92mg	13%
Total Carbs	118.31g	39%
Sugars	51.9g	208%
Dietary Fiber	7.91g	32%
Protein	28.53g	57%
Vitamin C	0.7mg	1%
Iron	7.6mg	42%
Calcium	201.5mg	20%

Amount Per 100 g
Calories	335.87 Kcal (1406 kJ)
Calories from fat	162.17 Kcal
		% Daily Value*
Total Fat	18.02g	88%
Cholesterol	82.24mg	87%
Sodium	312.2mg	41%
Potassium	195.2mg	13%
Total Carbs	37.25g	39%
Sugars	16.34g	208%
Dietary Fiber	2.49g	32%
Protein	8.98g	57%
Vitamin C	0.2mg	1%
Iron	2.4mg	42%
Calcium	63.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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