Directions:
- In saucepan combine corn syrup, brown sugar, and butter.
- Melt until smooth and bubbly.
- Spread on 11 x 17-inch glass baking dish.
- Overlap bread like dominoes on the syrup.
- In large bowl combine eggs, milk, cream, sugar, vanilla and salt.
- Pour over bread.
- Refrigerate overnight.
- Bake at 350 degrees, covered, for 50 to 55 minutes, uncovering last 10 minutes.
- The toast should be puffy and golden.
- Cut into 8 or 10 pieces and invert to serve.
- Top each piece with two Tablespoons sour cream and accompany with fresh berries or a cranberry or raspberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.18 Kcal (2211 kJ) | ||
| Calories from fat | 169.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 164.17mg | 55% | |
| Sodium | 495.59mg | 21% | |
| Potassium | 262.75mg | 6% | |
| Total Carbs | 77.54g | 26% | |
| Sugars | 48.9g | 196% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 224.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 184.47 Kcal (772 kJ) | ||
| Calories from fat | 59.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 29% | |
|---|---|---|---|
| Cholesterol | 57.34mg | 55% | |
| Sodium | 173.09mg | 21% | |
| Potassium | 91.77mg | 6% | |
| Total Carbs | 27.08g | 26% | |
| Sugars | 17.08g | 196% | |
| Dietary Fiber | 1.19g | 14% | |
| Protein | 4.88g | 28% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.9mg | 15% | |
| Calcium | 78.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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