Directions:
- Place the bread in a greased 15-in. x 10-in. x 1-in. baking pan. In a large bowl, whisk the eggs, milk, syrup, sugar, orange peel and salt. Pour over bread; turn to coat. Cover and refrigerate overnight. In another large bowl, combine the cherries, orange juice and sugar. Cover and refrigerate overnight.
- Transfer bread slices to another greased 15-in. x 10-in. x 1-in. baking pan. Discard any remaining egg mixture. Bake at 400° for 7-9 minutes or until golden brown.
- Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Stir in the reserved cherry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over French toast; drizzle with yogurt. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.99 Kcal (2152 kJ) | ||
| Calories from fat | 70.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 247.36mg | 82% | |
| Sodium | 540.14mg | 23% | |
| Potassium | 743.17mg | 16% | |
| Total Carbs | 92.49g | 31% | |
| Sugars | 50.49g | 202% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 20.74g | 41% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 3.9mg | 22% | |
| Calcium | 228.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 118.94 Kcal (498 kJ) | ||
| Calories from fat | 16.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 12% | |
|---|---|---|---|
| Cholesterol | 57.24mg | 82% | |
| Sodium | 124.99mg | 23% | |
| Potassium | 171.97mg | 16% | |
| Total Carbs | 21.4g | 31% | |
| Sugars | 11.68g | 202% | |
| Dietary Fiber | 0.98g | 17% | |
| Protein | 4.8g | 41% | |
| Vitamin C | 6.3mg | 45% | |
| Iron | 0.9mg | 22% | |
| Calcium | 52.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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