Overnight Egg Casserole Recipe

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Ingredients:

Serving

8 slices bread, cubed
3/4 lb shredded cheddar cheese
1-1/2 lb bulk pork sausage
4 eggs
2-1/2 cups milk
1 tbsp prepared mustard
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1/4 cup chicken broth

Directions:

Place bread cubes in a greased 13-in. x 9-in. baking dish. Sprinkle with cheese; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain. Crumble sausage over the cheese and bread. Beat the eggs, milk, mustard, soup and broth; pour over sausage. Cover and refrigerate overnight or at least 2-3 hours before baking.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or just until set. Let stand for 5 minutes before cutting. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	747.92 Kcal (3131 kJ)
Calories from fat	439.19 Kcal
		% Daily Value*
Total Fat	48.8g	75%
Cholesterol	265.92mg	89%
Sodium	1707.32mg	71%
Potassium	699.08mg	15%
Total Carbs	23.98g	8%
Sugars	7.56g	30%
Dietary Fiber	3.48g	14%
Protein	51.38g	103%
Vitamin C	1.9mg	3%
Iron	5.3mg	30%
Calcium	843.9mg	84%

Amount Per 100 g
Calories	210.19 Kcal (880 kJ)
Calories from fat	123.43 Kcal
		% Daily Value*
Total Fat	13.71g	75%
Cholesterol	74.73mg	89%
Sodium	479.81mg	71%
Potassium	196.46mg	15%
Total Carbs	6.74g	8%
Sugars	2.13g	30%
Dietary Fiber	0.98g	14%
Protein	14.44g	103%
Vitamin C	0.5mg	3%
Iron	1.5mg	30%
Calcium	237.2mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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