Directions:
- In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.
- Place half of the bread cubes in a greased 13-in. x 9-in. baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread mixture.
- Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.57 Kcal (2033 kJ) | ||
| Calories from fat | 139.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Cholesterol | 171.78mg | 57% | |
| Sodium | 1097.18mg | 46% | |
| Potassium | 498.21mg | 11% | |
| Total Carbs | 56.98g | 19% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 10.95g | 44% | |
| Protein | 29.41g | 59% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 7.5mg | 42% | |
| Calcium | 935.1mg | 94% | |
| Amount Per 100 g | |||
| Calories | 169.46 Kcal (709 kJ) | ||
| Calories from fat | 48.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 24% | |
|---|---|---|---|
| Cholesterol | 59.95mg | 57% | |
| Sodium | 382.92mg | 46% | |
| Potassium | 173.87mg | 11% | |
| Total Carbs | 19.88g | 19% | |
| Sugars | 3.37g | 39% | |
| Dietary Fiber | 3.82g | 44% | |
| Protein | 10.27g | 59% | |
| Vitamin C | 1mg | 5% | |
| Iron | 2.6mg | 42% | |
| Calcium | 326.4mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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